Give it a full month before you judge it. This works on your body's own uric acid balance, which is a gradual thing — it's not a painkiller and it won't do anything in an afternoon. Take it daily and reassess at 30 days.
Check with your doctor or pharmacist first. That applies to any supplement, and it's the honest answer. This is not a replacement for anything you've been prescribed, and you shouldn't stop or change a prescription in order to take it.
For most people, food is the smaller part of the picture. What matters more is how much uric acid your kidneys are clearing, not how much is arriving from dinner. Keep eating sensibly — but you shouldn't have to live off a list of forbidden foods.
Send it back. Every order is covered by our 120-day money-back guarantee: finish the bottle, and if nothing has changed, you get your money back.
Customer Reviews
What people are saying
5.0
Based on 2784 verified reviews
RDRay D., 58
Verified Buyer
Third bottle, no plans to stop
I'd tried a cherry extract off the shelf at the pharmacy before and couldn't tell you if it did anything. This one at least tells you what's in it and how much of it. Two capsules with breakfast, easy to swallow, no aftertaste. I'm on my third bottle and I reordered before I ran out, which probably tells you where I landed on it.
MHMarguerite H., 61
Verified Buyer
Easy to actually keep taking
I'm terrible at remembering supplements. This is two capsules once a day with breakfast and that's the whole routine, so it has stuck where others haven't. The bottle lasts the full month and they're not the horse pills some of the joint ones are. I'm on the subscription now so I don't have to think about reordering.
TSTony S., 49
Verified Buyer
Took about a month
First two weeks I felt nothing and nearly tossed it. Glad I didn't. By around week four I was in a noticeably better place than when I started. I take them in the morning with food. Only gripe is the foil seal under the cap is a fight to get off.
Only ingredients that work. Nothing else.
Tart Cherry
The one ingredient here with real human research behind it. In a study of 633 people, cherry intake over two days was linked to 35% fewer attacks. Most brands heat-process their cherry, which destroys the compounds that do the work. We cold-process ours so they reach you intact.
Chanca Piedra
An Amazonian plant they call the stone breaker. Used for centuries to support the kidneys. When your kidneys are doing their job, uric acid leaves your body. When they fall behind, it stays — and that's where the trouble starts.
Celery Seed
Works on the enzyme your body uses to make uric acid in the first place — the same enzyme prescription treatments are built around. It also supports your kidneys in clearing what's already there.
BioPerine
Good ingredients are worthless if your body can't absorb them. BioPerine is a standardised black pepper extract included for one reason: to help the other three actually get in. That's the whole job.
How It
Works
1. Start at the real cause+
Your kidneys aren't clearing uric acid fast enough.
Around 90% of the time, a high uric acid level isn't about what's coming in from food, it's about what your body is failing to get rid of. That's the root of it.
2. Support your kidneys+
Four ingredients aimed at that root.
Celery seed, tart cherry, chanca piedra and BioPerine work to support your kidneys in clearing uric acid naturally.
3. Get your life back+
Stop planning your life around it.
No routine you can't keep, no list of foods you dread, no bracing for the next one. Just back at the table with your family, the way it used to be.
Clinicians can receive product samples and are never compensated to submit evaluations.
Dr. Sarah Mellory, MD
Verified clinician
Specialty
Rheumatology
Years in practice
14
Most of my gout patients are under-excreting, not over-eating
Almost everyone who comes to me for gout has already been told to fix their diet. They have cut the beer, cut the red meat, cut the shellfish, and the number has barely moved. That frustrates them, and it should, because for the large majority of people with high uric acid the problem is not how much is coming in. It is how much is going out. The kidneys clear most of the uric acid the body makes, and in the majority of gout patients that clearance is running under capacity. The number stays high, it passes the point where it stops staying dissolved, and crystals form in the joint. That is where the pain actually comes from. I would also say plainly that this is not only a condition men get. Gout in women is missed all the time, and the rate climbs after menopause, when the kidneys lose some of the help estrogen was giving them to clear urate. Same under-excretion, different reason for it. What interests me about this formulation is that it is aimed at that side of the equation rather than at the plate. Tart cherry is the ingredient with the most human data behind it. Celery seed and chanca piedra have a long traditional record for kidney and urinary support, and the black pepper extract is there so that the plant compounds are actually absorbed rather than passed. I would not put this forward as a replacement for urate-lowering therapy in someone with frequent attacks or established tophi, and it does not claim to be one. For the patient whose number sits stubbornly in the grey zone and who has already done everything they were ever told about food, it is a reasonable thing to add.
Highlights
Aimed at clearance not diet
Missed more often in women
Tart cherry has human data
Honest about its limits
Dr. Frederick Malake, MD
Verified clinician
Specialty
Primary care
Years in practice
32
The diet conversation has done more harm than most doctors realize
I see the same pattern in primary care over and over. Someone has one attack, we sit down and talk about purines, they go home believing the attack was their own doing, and they start saying no to the things that made life worth living. Then they have another attack anyway, and now they are both in pain and quietly ashamed. The honest version is that what you eat contributes, but it is the smaller part of the picture, and framing it as a discipline problem has left a lot of people carrying guilt for something that is mostly happening in the kidneys. I am careful about what I endorse alongside prescription therapy, and I do ask patients to keep taking what they have been prescribed and to tell me before they add anything on top. Inside that boundary, this is a sensible combination and I can see the logic of every ingredient in it. Tart cherry is the one I would point a patient to first. Celery seed and chanca piedra are traditional and the evidence there is earlier-stage, and I would rather say that plainly than dress it up. It is not a treatment and nobody should come off their medication for it. As something to do alongside, so that a patient is not just sitting there saying no to dinner, I have no objection at all.
Highlights
Not a diet-failure story
Tell your prescriber first
Plain about the evidence
†This clinician wants to clarify that larger-scale research to support their product claims is still developing. This product is not a treatment for gout and is not a substitute for prescribed urate-lowering therapy. Do not stop or change a prescription without speaking to your doctor. These statements have not been evaluated by the FDA and are not intended to be medical advice.
Frequently Asked Questions
Find answers to common questions about our Uric Acid Purge
How do I take it?+
Two capsules a day with food. Most people take them with breakfast so it becomes automatic. That's the whole routine.
How long before I notice anything?+
Give it a full month before you judge it. This works on your body's own uric acid balance, which is gradual — it's not a painkiller and it won't do anything in an afternoon.
Can I take this with my medication?+
Check with your doctor or pharmacist first. That applies to any supplement. This isn't a replacement for anything you've been prescribed, and you shouldn't stop or change a prescription to take it.
Do I still have to stick to the diet?+
For most people, food is the smaller part of the picture. What matters more is how much uric acid your kidneys are clearing, not how much is arriving from dinner. Keep eating sensibly — but you shouldn't have to live off a list of forbidden foods.
Why would this work when nothing else did?+
Because most of what you've already tried was aimed at food. This is aimed at the other side of it — clearance. If cutting beer and red meat barely moved your number, that's the reason.
Do I have to take it forever?+
No. Take it daily while you want the support and stop when you don't. Nothing to taper, nothing to come off.
Is it actually natural?+
Four plant ingredients and nothing else doing the work: tart cherry, celery seed, chanca piedra and black pepper extract. Made in the USA, every batch tested.
What if it doesn't work for me?+
Send it back. Every order is covered by our 120-day money-back guarantee — finish the bottle, and if nothing's changed you get your money back.
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